Since its opening in October 2017 as the first branch outside of Greater China, the Heigei Ginza store has gained the support of many customers and has been featured in many media. In Hong Kong, there are many gastronomic delights such as siu mei, dim sum, seafood, meat, noodles and rice, and desserts, in addition to Typhoon Shelter Cuisine, and we offer a full lineup of these.
Of course, we are very particular about the authentic menu and taste of our food, but we also import tableware and cutlery from Hong Kong to create the atmosphere of our restaurant. If you have been to Hong Kong before, you will feel nostalgic! And if you have never been to Hong Kong before, you will be interested in Hong Kong.
In Hong Kong, there used to be many people living on boats. Fresh seafood such as crabs, shrimps, shellfish, etc., cooked with seasonings based on fermented black beans and chili peppers, are the dishes served at Heigei Ginza. Heigei was started by Mr.Liu ChyunHei, who is said to be the founder of Typhoon Shelter Cuisine.
The Heigei Ginza store is designed to offer delicious food in a relaxed atmosphere of Hong Kong in the Ginza district. We want to be a restaurant where you can enjoy the authentic taste of Hong Kong while being in Japan, and become a bridge between Japan and Hong Kong. We hope that you will come to our restaurant to taste and experience the real Hong Kong.
After working as the sous-chef of Akasaka Rikyu and the head chef of Hong Kong 1997, I continued my studies at Cantonese restaurants in Japan and overseas. And is now the head chef at Heigei Ginza store. I hope that you will enjoy eating Hong Kong's unique cuisine as well as seafood, home cooking, siu mei, dim sum, and sweets.