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New Menu
Lunch
Shrimp Wonton Noodle Set
This set includes half-size shrimp wonton noodles and a choice of one of four sides.
¥2,500
A la carte
Hong Kong Rice cooked with crab and salmon roe in clay pot
It is a luxurious cooked rice. The key to the flavor is the fermented seasoning "Tochi".
¥3,500
A la carte
Today's steamed dim sum
We serve three kinds of dim sum, which vary from day to day.
¥1,200
A la carte
Steamed fresh fish in season
A whole fish steamed in its entirety. The aroma of green onions and ginger and the characteristic soy sauce are the key ingredients.
¥6,000~
A la carte
Hong Kong Home Cooked Soup
The contents vary depending on the season. Please check with our staff for details.
¥2,000
Menu
Lunch
Limited Time Menu
Shrimp Wonton Noodle Set
This set includes half-size shrimp wonton noodles and a choice of one of four sides.
¥2,500
Limited Menu(5 servings a day only)
Hong Kong Claypot Rice (Weekdays only)
The ingredients on top are seasonal and change depending on the season.
¥2,000
Premium Lunch Set(5 servings a day only)
Heigei Chili Garlic Shrimp Stir-Fry (Weekdays only)
Additional dim sum and desert items are available for 300 yen each.
¥2,300
Steamed Fresh Fish (Weekdays only)
Additional dim sum and desert items are available for 300 yen each.
¥2,200
Lunch Set
Standard Rice Noodle Set (Weekdays only)
If you would like to have both dim sum and desert, it is available for an additional 300 yen.
¥1,500~¥1,600
2 Weekly Lunch Set (Weekday only)
If you would like to have both dim sum and desert, it is available for an additional 300 yen.
¥1,500~¥2,000
Lunch Course
Hong Kong Dim Sum Course
The "Shrimp Wonton Noodles" can be changed to "Chimaki with Abalone" for an additional 300 yen.
¥3,500
Heigei Lunch Course
¥5,000
Premium Lunch Course
¥8,000
Dinner
Hong Kong Course
※The photo is an image.
"Fresh Fish Steamed" can be changed to "Stir-fried Prawns with Chili Garlic" for an additional 1,000 yen.
¥8,000
Heigei Course
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"Stir-fried shrimp with chili garlic" can be changed to "Stir-fried mud crab with chill garlic" for an additional 2,000 yen.
¥10,000
Kowloon Course
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"Stir-fried prawns with chili garlic" can be changed to "Stir-fried mud crab with chili garlic" for an additional 2,000 yen.
¥13,000
Premium Dinner Course
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"Hong Kong Appetizer Platter" can be changed to "Boiled Prawns" for an additional 1,000 yen.
¥20,000
A la carte
Appetizer
Century Egg and Salted Lemon with Sweet and Sour Ginger
This dish is a perfect combination of century egg and Hong Kong salted lemon.
¥1,400
Chilled Jellyfish with XO Sauce
Jellyfish seasoned with homemade XO sauce.
¥1,800
Cantonese roast duck
The whole chicken is grilled. Served with special ume sauce.
¥2,400
Chilled chicken with ginger sauce
Serve it with a soft texture and special sauce.
¥2,400
Hong Kong crispy pork
The skin is crunchy and the meat is juicy.
¥2,400
Roasted Chinese pork fillet
A Hong Kong staple. It is a dish that varies from restaurant to restaurant.
¥1,500
Soup
Hong Kong Home Cooked Soup
The contents vary depending on the season. Please check with our staff for details.
¥2,000
Tofu and Vegitables
Sauteed Seasonal Chinese Vegetables with Garlic Salt
+300 yen for cooking with your choice of seasoning.
¥2,400
Stewed Vegetables with century egg and Salted Eggs
Leafy greens are quickly cooked with a salty taste.
¥2,200
Fried green beans and minced meat
Green beans and minced pork are stir-fried with Hong Kong pickles to make a sweet and spicy dish.
¥2,400
Braised Tofu and Salted Fish in Clay Pot
The flavor soaks into the fried tofu, giving it a thick texture and an appetizing aroma.
¥2,400
Fried Tofu with Spiced Salt
Tofu is deep-fried and dipped in a special spice.
¥1,800
Dim Sum
Today's steamed dim sum
We serve three kinds of dim sum, which vary from day to day.
¥1,200
Hong Kong Shrimp Toast
This is one of the traditional dishes. Bread is covered with shrimp paste and deep fried.
¥1,200
Dumplings with black vinegar sauce
Enjoy the glutinous texture of the homemade crust and our signature sauce.
¥1,200
Spring Roll with Shrimp and Yellow Chives
The crispiness of the skin, the plumpness of the shrimp, and the aroma of yellow chives accentuate the dish.
¥1,200
Rice wrapped in lotus leaf
Steamed rice wrapped in lotus leaves. The aroma stimulates the appetite.
¥1,200
Today's rice roll
The texture of the smooth dough is addictive. The sweet and spicy sauce is a perfect match.
¥1,200
Steamed Pork Spare Ribs in Douchi
Spare ribs seasoned with a fermented seasoning called bean curd is a popular dim sum in Hong Kong.
¥1,200
steamed buns(3 pieces)
These steamed buns are made of fluffy dough and filled with Heigei's signature pork fillet.
¥1,200
Steamed shrimp dumplings
Shrimp is wrapped in a very thin skin of dim sum.
¥1,200
Shrimp and Pork siu mei
This shumai has a distinctive yellow skin. Shrimp and pork are cut and wrapped.
¥1,200
Japanese Beef Black Pepper Pie with Abalone and Truffle
One of Heigei's new signature dishes. Please try it.
¥1,500
Seafood
Steamed fresh fish in season
A whole fish steamed in its entirety. The aroma of green onions and ginger and the characteristic soy sauce are the key ingredients.
¥6,000~
Shrimp Chili with Black Roasted Rice
Recommended dish by Heigei. The shrimp chili is a perfect match for the rice and sauce.
¥3,500
Stewed prawns in spicy clay pot
Large prawns are cooked in a clay pot in a bold manner. The flavor of the prawns stimulates the appetite.
¥3,300
Fried Prawns and Eggs
It's like a simple omelet with shrimp and eggs. Accented with pickled daikon radish.
¥2,200
Fried Spiced Salt Squid
Deep-fried fresh squid is served with a special spice.
¥2,000
Sauteed Clams in Douchi
Clams in the shell are stir-fried and simmered in a sweet and spicy oyster sauce-based sauce.
¥2,000
Steamed Scallops and Vermicelli with Garlic(2 pieces)
Scallops and vermicelli are quickly steamed with garlic sauce and served with special soy sauce.
¥2,800
boiled tiger prawn(3 pieces)(Reservation required)
A simple dish of boiled prawns. Serve with special soy sauce.
¥2,400
Typhoon shelter cuisine
Fried Prawns with Chili Garlic
Large sized prawns are deep fried and dipped in Heigei Chili Garlic.
¥3,800
Fried Mud Crab with Chili Garlic
The whole crab is cooked with Heigei chili garlic.
¥6,600~
Meat
Fried baby pigeon(Reservation required)
Deep-fried whole pigeon. The crispy skin and flavorful meat are outstanding!
¥4,500
Fried Short Libs with Seasonal Vegetables
It can be prepared with your favorite seasonings.
¥3,500
Pork spare ribs with aged black vinegar sauce
Large spare ribs are fried and dipped in aged black vinegar sauce.
¥2,800
Fried Crispy Chicken
Crispy skin and juicy meat. Serve with salt and lemon to taste.
¥4,000
Hong Kong Lemon Chicken
The chicken is marinated in the sauce overnight and then fried and served with a sweet and sour lemon sauce.
¥2,400
Rice cooked in a clay pot
Hong Kong Rice cooked with crab and salmon roe in clay pot
It is a luxurious cooked rice. The key to the flavor is the fermented seasoning "Tochi".
¥3,500
Hong Kong Rice cooked in a clay pot
This is very famous in Hong Kong, The ingredients on top vary from time to time.
¥2,000
Rice and Noodle
Rice with roasted pork fillet and steamed chicken
This is one of Heigei's signature dishes.
¥1,800
Hong Kong Congee with Pork and Beans
The salted pork is broken up and cooked with the century egg
¥1,600
Heigei Specially Made tantan noodle
Hong Kong's Tantan Noodles are less spicy.
¥1,800
Crab meat and dried scallops with fried rice with egg
Fried rice made with egg whites only, no yolks. The flavor of the crab and dried scallops gives this fried rice an elegant taste.
¥2,400
Lettuce Fried Rice with Salted Fish and Chicken
Try the aroma of Hong Kong's salted fish and the crunchiness of the lettuce.
¥2,000
Fried Rice with Chashu Pork
This fried rice is filled with pork and other meats.
¥1,800
Stir-fried beef and rice noodles with soy sauce
After the wide noodles are grilled, they are stir-fried with the ingredients and the special sauce.
¥2,000
Hong Kong Special Soy Sauce Yakisoba
Yakisoba made with Hong Kong noodles. The sauce is the key of taste.
¥1,800
Shrimp wonton noodles
Shrimp wontons with plump radishes, fragrant soup, and Hong Kong noodles which are very thin and crunchy.
¥1,800
Drink
Beer
Tap Beer
Tumbler
¥900
Tap Beer
Glass
¥700
Kirin Lagar Beer
Bottled
¥900
Kirin Zero Ichi
non-alcoholic beer
¥700
San Miguel
320ml
¥900
Carbon Brews Craft Beer
Earth People
¥1,200
Carbon Brews Craft Beer
Sour Punch
¥1,200
Wine
Glass Wine
Sparkling
¥800
Glass Wine
White
¥800
Glass Wine
Red
¥800
Cocktail
Perfume Tree Gin
Hong Kong Craft Gin.
¥900
Harbor Breeze
Cocktails made with gin.
¥900
Hong Kong Fizz
A liquor made by mixing Shaoxing wine with ginger ale.
¥700
Dragon Highball
A highball made by mixing Shaoxing wine with carbonated water.
¥700
Whisky
Suntory Kakubin
This whiskey is characterized by its sweet aroma, richness, and dry mouthfeel.
¥700
Suntory Yamazaki
A single malt whiskey made exclusively from malt liquor from the Yamazaki distillery.
¥1,300
Fruit Wine
Aplicot Wine
This is a thick, sweet fruit wine made from apricot fruit that has been macerated.
¥700
Ume Liqueur
It is a soft, elegant, and richly sweet plum wine made with a larger amount of pickled plums, brandy, and honey as accents.
¥700
Shaoxingjiu
5 year old Shaoxingjiu
Glass
¥700
5 year old Shaoxingjiu
Decanter
¥2,800
8 year old Shaoxingjiu
Premium Shaoxing wine with moderate acidity and a mild texture. Bottle 640ml.
¥5,000
10 year old Shaoxingjiu
Premium Shaoxing wine with moderate acidity and a mild texture. Bottle 640ml.
¥7,200
15 year old Shaoxingjiu
Shaoxing wine that has been aged for 15 years. Bottle 500ml.
¥13,800
Soft Drink
Oolong Tea
Oolong Tea
¥600
Jasmine Tea
Jasmine Tea
¥600
Orenge Juice
Orenge Juice
¥600
Ginger Ale
Ginger Ale
¥600
Cola
Cola.
¥600
Perrier
Natural sparkling water from France.
¥700
Hong Kong Milk Tea
A rich and deep flavored milk tea.
¥400
Hong Kong Lemon Tea
Hong Kong lemon tea with lots of lemon.
¥400
Hong Kong MilkTea with Coffee
Hong Kong milk tea blended with coffee.
¥400
Salted Lemon Squash
A refreshing lemon squash made with salted lemons.
¥600
Ume Juice
Sweet and sour plum juice.
¥600
Chinese Tea
Dong Ding Oolong Tea
It is served in a pot. Hot water can also be poured for you.
¥1,300
Chrysanthemum Pu'er tea
It is served in a pot. Hot water can also be poured for you.
¥1,100
Oriental Beauty
It is served in a pot. Hot water can also be poured for you.
¥1,100
Jasmine Tea
It is served in a pot. Hot water can also be poured for you.
¥1,100
White Peach Oolong Tea
It is served in a pot. Hot water can also be poured for you.
¥1,100
Lychee Tea
It is served in a pot. Hot water can also be poured for you.
¥1,100