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A la carte
Hong Kong Rice cooked with crab and salmon roe in clay pot
It is a luxurious cooked rice. The key to the flavor is the fermented seasoning "Tochi".
¥3,300

A la carte
Today's steamed dim sum
We serve three kinds of dim sum, which vary from day to day.
¥1,200

A la carte
Steamed fresh fish
A whole fish steamed in its entirety. The aroma of green onions and ginger and the characteristic soy sauce are the key ingredients.
¥5,000~

A la carte
Hong Kong Home Cooked Soup
The contents vary depending on the season. Please check with our staff for details.
¥2,000

A la carte
Rice with roasted Chinese pork fillet and steamed chicken
This is one of Heigei's signature dishes.
¥1,800
Menu
Lunch
Standard rice noodle set (Weekday only)

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If you would like to have both dim sum and desert, it is available for an additional 300 yen.
¥1,400
Rice noodle set (changes every two weeks) (Weekday only)

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If you would like to have both dim sum and desert, it is available for an additional 300 yen.
¥1,300
Lunch set (changes every two weeks) (Weekday only)

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If you would like to have both dim sum and desert, it is available for an additional 300 yen.
¥1,600
Steamed fresh fish set (Limited to 5 servings) (Weekday only)

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Additional dim sum and desert items are available for 300 yen each.
¥2,200
Heigei Chili Garlic Stir-Fry (Limited to 5 servings) (Weekday only)

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Additional dim sum and desert items are available for 300 yen each.
¥2,200
Hong Kong dim sum course

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The "Shrimp Wonton Noodles" can be changed to "Chimaki with Abalone" for an additional 300 yen.
¥3,000
Heigei lunch course

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The "Shrimp Wonton Noodles" can be changed to "Chimaki with Abalone" for an additional 300 yen.
¥4,000
Heigei special lunch course

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The "Shrimp Wonton Noodles" can be changed to "Chimaki with Abalone" for an additional 300 yen.
¥5,000
Cooked Rice in clay pot (Limited to 5 servings) (Weekday only)

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The ingredients on top are seasonal and change depending on the season.
¥1,600
Dinner
Hong Kong Course

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"Fresh Fish Steamed" can be changed to "Stir-fried Prawns with Chili Garlic" for an additional 1,000 yen.
¥6,600
Heigei Course

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"Stir-fried shrimp with chili garlic" can be changed to "Stir-fried mud crab with chill garlic" for an additional 2,000 yen.
¥8,800
Canton Course

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"Stir-fried prawns with chili garlic" can be changed to "Stir-fried mud crab with chili garlic" for an additional 2,000 yen.
¥11,000
Kowloon Course

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"Hong Kong Appetizer Platter" can be changed to "Boiled Prawns" for an additional 1,000 yen.
¥13,200
A la carte
Appetizer

Century Egg and Salted Lemon with Sweet and Sour Ginger
This dish is a perfect combination of century egg and Hong Kong salted lemon.
¥1,200

Chilled Jellyfish with XO Sauce
Jellyfish seasoned with homemade XO sauce.
¥1,800

Cantonese roast duck
The whole chicken is grilled. Served with special ume sauce.
¥2,400

Chilled chicken with ginger sauce
Serve it with a soft texture and special sauce.
¥2,400

Hong Kong crispy pork
The skin is crunchy and the meat is juicy.
¥2,400

Roasted Chinese pork fillet
A Hong Kong staple. It is a dish that varies from restaurant to restaurant.
¥1,500
Rice and Noodle

Rice with roasted Chinese pork fillet and steamed chicken
This is one of Heigei's signature dishes.
¥1,800

Hong Kong Congee with Pork and Beans
The salted pork is broken up and cooked with the century egg
¥1,500

Heigei Specially Made tantan noodle
Hong Kong's Tantan Noodles are less spicy.
¥1,800

Crab meat and dried scallops with fried rice with egg
Fried rice made with egg whites only, no yolks. The flavor of the crab and dried scallops gives this fried rice an elegant taste.
¥2,000

Lettuce Fried Rice with Salted Fish and Chicken
Try the aroma of Hong Kong's salted fish and the crunchiness of the lettuce.
¥1,800

Fried rice with Hong Kong Barbecue
This fried rice is filled with pork and other meats.
¥1,800

Stir-fried beef and rice noodles with soy sauce
After the wide noodles are grilled, they are stir-fried with the ingredients and the special sauce.
¥1,800

Hong Kong Special Soy Sauce Yakisoba
Yakisoba made with Hong Kong noodles. The sauce is the key of taste.
¥1,800

Shrimp wonton noodles
Shrimp wontons with plump radishes, fragrant soup, and Hong Kong noodles which are very thin and crunchy.
¥1,800
Typhoon shelter cuisine

Fried Prawns with Chili Garlic
Large sized prawns are deep fried and dipped in Heigei Chili Garlic.
¥3,300

Fried Mud Crab with Chili Garlic
The whole crab is cooked with Heigei chili garlic.
¥6,600
Rice cooked in a clay pot

Hong Kong Rice cooked with crab and salmon roe in clay pot
It is a luxurious cooked rice. The key to the flavor is the fermented seasoning "Tochi".
¥3,300

Hong Kong Rice cooked in a clay pot
This is very famous in Hong Kong, The ingredients on top vary from time to time.
¥1,800
Meat

Fried baby pigeon
Deep-fried whole pigeon. The crispy skin and flavorful meat are outstanding!
¥4,000

Fried Short Libs with Seasonal Vegetables
It can be prepared with your favorite seasonings.
¥3,300

Sweet and sour pork with aged black vinegar
Large spare ribs are fried and dipped in aged black vinegar sauce.
¥2,400

Fried Crispy Chicken
Crispy skin and juicy meat. Serve with salt and lemon to taste.
¥4,000

Hong Kong Lemon Chicken
The chicken is marinated in the sauce overnight and then fried and served with a sweet and sour lemon sauce.
¥2,400
Seafood

Steamed fresh fish
A whole fish steamed in its entirety. The aroma of green onions and ginger and the characteristic soy sauce are the key ingredients.
¥5,000~

Shrimp Chili with Black Roasted Rice
Recommended dish by Heigei. The shrimp chili is a perfect match for the rice and sauce.
¥3,300

Stewed prawns in spicy clay pot
Large prawns are cooked in a clay pot in a bold manner. The flavor of the prawns stimulates the appetite.
¥3,300

Fried Prawns and Eggs
It's like a simple omelet with shrimp and eggs. Accented with pickled daikon radish.
¥2,000

Fried Spiced Salt Squid
Deep-fried fresh squid is served with a special spice.
¥1,800

Sauteed Clams in Douchi
Clams in the shell are stir-fried and simmered in a sweet and spicy oyster sauce-based sauce.
¥1,800

Steamed Scallops and Vermicelli with Garlic
Scallops and vermicelli are quickly steamed with garlic sauce and served with special soy sauce.
¥2,400

boiled tiger prawn
A simple dish of boiled prawns. Serve with special soy sauce.
¥2,200
Dim Sum

Today's steamed dim sum
We serve three kinds of dim sum, which vary from day to day.
¥1,200

Hong Kong Shrimp Toast
This is one of the traditional dishes. Bread is covered with shrimp paste and deep fried.
¥1,200

Dumplings with black vinegar sauce
Enjoy the glutinous texture of the homemade crust and our signature sauce.
¥1,200

Spring Roll with Shrimp and Yellow Chives
The crispiness of the skin, the plumpness of the shrimp, and the aroma of yellow chives accentuate the dish.
¥1,200

Rice wrapped in lotus leaf
Steamed rice wrapped in lotus leaves. The aroma stimulates the appetite.
¥1,200

Today's rice roll
The texture of the smooth dough is addictive. The sweet and spicy sauce is a perfect match.
¥1,200

Steamed Pork Spare Ribs in Douchi
Spare ribs seasoned with a fermented seasoning called bean curd is a popular dim sum in Hong Kong.
¥1,200

Chinese pork steamed buns
These steamed buns are made of fluffy dough and filled with Heigei's signature pork fillet.
¥1,200

Steamed shrimp dumplings
Shrimp is wrapped in a very thin skin of dim sum.
¥1,200

Shrimp and Pork siu mei
This shumai has a distinctive yellow skin. Shrimp and pork are cut and wrapped.
¥1,200

Japanese Beef Black Pepper Pie with Abalone and Truffle
One of Heigei's new signature dishes. Please try it.
¥1,300
Soup

Hong Kong Home Cooked Soup
The contents vary depending on the season. Please check with our staff for details.
¥2,000
Tofu and Vegitables

Sauteed Seasonal Chinese Vegetables with Garlic Salt
+300 yen for cooking with your choice of seasoning.
¥2,200

Stewed Vegetables with century egg and Salted Eggs
Leafy greens are quickly cooked with a salty taste.
¥2,000

Fried green beans and minced meat
Green beans and minced pork are stir-fried with Hong Kong pickles to make a sweet and spicy dish.
¥2,000

Braised Tofu and Salted Fish in Clay Pot
The flavor soaks into the fried tofu, giving it a thick texture and an appetizing aroma.
¥2,000

Fried Tofu with Spiced Salt
Tofu is deep-fried and dipped in a special spice.
¥1,200
Drink
Beer

Tap Beer
Tumbler
¥900

Tap Beer
Glass
¥700

Kirin Lagar Beer
Bottled
¥900

Kirin Zero Ichi
non-alcoholic beer
¥700

San Miguel
320ml
¥900

Carbon Brews Craft Beer
Earth People
¥1,200

Carbon Brews Craft Beer
Sour Punch
¥1,200
Wine

Glass Wine
Sparkling
¥800

Glass Wine
White
¥800

Glass Wine
Red
¥800
Cocktail

Perfume Tree Gin
Hong Kong Craft Gin.
¥900

Harbor Breeze
Cocktails made with gin.
¥900

Hong Kong Fizz
A liquor made by mixing Shaoxing wine with ginger ale.
¥700

Dragon Highball
A highball made by mixing Shaoxing wine with carbonated water.
¥700
Whisky

Suntory Kakubin
This whiskey is characterized by its sweet aroma, richness, and dry mouthfeel.
¥700

Suntory Yamazaki
A single malt whiskey made exclusively from malt liquor from the Yamazaki distillery.
¥1,300
Fruit Wine

Aplicot Wine
This is a thick, sweet fruit wine made from apricot fruit that has been macerated.
¥700

Ume Liqueur
It is a soft, elegant, and richly sweet plum wine made with a larger amount of pickled plums, brandy, and honey as accents.
¥700
Shaoxingjiu

5 year old Shaoxingjiu
Glass
¥700

5 year old Shaoxingjiu
Decanter
¥2,800

8 year old Shaoxingjiu
Premium Shaoxing wine with moderate acidity and a mild texture. Bottle 640ml.
¥5,000

10 year old Shaoxingjiu
Premium Shaoxing wine with moderate acidity and a mild texture. Bottle 640ml.
¥7,200

15 year old Shaoxingjiu
Shaoxing wine that has been aged for 15 years. Bottle 500ml.
¥13,800
Soft Drink

Oolong Tea
Oolong Tea
¥600

Jasmine Tea
Jasmine Tea
¥600

Orenge Juice
Orenge Juice
¥600

Ginger Ale
Ginger Ale
¥600

Cola
Cola.
¥600

Perrier
Natural sparkling water from France.
¥700

Hong Kong Milk Tea
A rich and deep flavored milk tea.
¥400

Hong Kong Lemon Tea
Hong Kong lemon tea with lots of lemon.
¥400

Hong Kong MilkTea with Coffee
Hong Kong milk tea blended with coffee.
¥400

Salted Lemon Squash
A refreshing lemon squash made with salted lemons.
¥600

Ume Juice
Sweet and sour plum juice.
¥600
Chinese Tea

Dong Ding Oolong Tea
It is served in a pot. Hot water can also be poured for you.
¥1,300

Chrysanthemum Pu'er tea
It is served in a pot. Hot water can also be poured for you.
¥1,100

Oriental Beauty
It is served in a pot. Hot water can also be poured for you.
¥1,100

Jasmine Tea
It is served in a pot. Hot water can also be poured for you.
¥1,100

White Peach Oolong Tea
It is served in a pot. Hot water can also be poured for you.
¥1,100

Lychee Tea
It is served in a pot. Hot water can also be poured for you.
¥1,100