Shrimp Wonton Noodle Set (Weekdays only)

This set includes half-size shrimp wonton noodles and a choice of one of four sides.

￥2,500

Hong Kong Claypot Rice (Weekdays only)

The ingredients on top are seasonal and change depending on the season.

￥2,000

Heigei Chili Garlic Shrimp Stir-Fry (Weekdays only)

Additional dim sum and desert items are available for 300 yen each.

￥2,300

Steamed Fresh Fish (Weekdays only)

Additional dim sum and desert items are available for 300 yen each.

￥2,200

Standard Rice Noodle Set (Weekdays only)

If you would like to have both dim sum and desert, it is available for an additional 300 yen.

￥1,500～￥1,600

2 Weekly Lunch Set (Weekday only)

If you would like to have both dim sum and desert, it is available for an additional 300 yen.

￥1,500～￥2,000

Hong Kong Dim Sum Course

The "Shrimp Wonton Noodles" can be changed to "Chimaki with Abalone" for an additional 300 yen.

￥3,500

Heigei Lunch Course

￥5,000

Premium Lunch Course

￥8,000

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"Fresh Fish Steamed" can be changed to "Stir-fried Prawns with Chili Garlic" for an additional 1,000 yen.

￥8,000

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"Stir-fried shrimp with chili garlic" can be changed to "Stir-fried mud crab with chill garlic" for an additional 2,000 yen.

￥10,000

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"Stir-fried prawns with chili garlic" can be changed to "Stir-fried mud crab with chili garlic" for an additional 2,000 yen.

￥13,000

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"Hong Kong Appetizer Platter" can be changed to "Boiled Prawns" for an additional 1,000 yen.

￥20,000

Century Egg and Salted Lemon with Sweet and Sour Ginger

This dish is a perfect combination of century egg and Hong Kong salted lemon.

￥1,400

Chilled Jellyfish with XO Sauce

Jellyfish seasoned with homemade XO sauce.

￥1,800

Cantonese roast duck

The whole chicken is grilled. Served with special ume sauce.

￥2,400

Chilled chicken with ginger sauce

Serve it with a soft texture and special sauce.

￥2,400

Hong Kong crispy pork

The skin is crunchy and the meat is juicy.

￥2,400

Roasted Chinese pork fillet

A Hong Kong staple. It is a dish that varies from restaurant to restaurant.

￥1,500

Hong Kong Home Cooked Soup

The contents vary depending on the season. Please check with our staff for details.

￥2,000

Sauteed Seasonal Chinese Vegetables with Garlic Salt

+300 yen for cooking with your choice of seasoning.

￥2,400

Stewed Vegetables with century egg and Salted Eggs

Leafy greens are quickly cooked with a salty taste.

￥2,200

Fried green beans and minced meat

Green beans and minced pork are stir-fried with Hong Kong pickles to make a sweet and spicy dish.

￥2,400

Braised Tofu and Salted Fish in Clay Pot

The flavor soaks into the fried tofu, giving it a thick texture and an appetizing aroma.

￥2,400

Fried Tofu with Spiced Salt

Tofu is deep-fried and dipped in a special spice.

￥1,800

Today's steamed dim sum

We serve three kinds of dim sum, which vary from day to day.

￥1,200

Hong Kong Shrimp Toast

This is one of the traditional dishes. Bread is covered with shrimp paste and deep fried.

￥1,200

Dumplings with black vinegar sauce

Enjoy the glutinous texture of the homemade crust and our signature sauce.

￥1,200

Spring Roll with Shrimp and Yellow Chives

The crispiness of the skin, the plumpness of the shrimp, and the aroma of yellow chives accentuate the dish.

￥1,200

Rice wrapped in lotus leaf

Steamed rice wrapped in lotus leaves. The aroma stimulates the appetite.

￥1,200

Today's rice roll

The texture of the smooth dough is addictive. The sweet and spicy sauce is a perfect match.

￥1,200

Steamed Pork Spare Ribs in Douchi

Spare ribs seasoned with a fermented seasoning called bean curd is a popular dim sum in Hong Kong.

￥1,200

steamed buns（3 pieces）

These steamed buns are made of fluffy dough and filled with Heigei's signature pork fillet.

￥1,200

Steamed shrimp dumplings

Shrimp is wrapped in a very thin skin of dim sum.

￥1,200

Shrimp and Pork siu mei

This shumai has a distinctive yellow skin. Shrimp and pork are cut and wrapped.

￥1,200

Japanese Beef Black Pepper Pie with Abalone and Truffle

One of Heigei's new signature dishes. Please try it.

￥1,500

Steamed fresh fish in season

A whole fish steamed in its entirety. The aroma of green onions and ginger and the characteristic soy sauce are the key ingredients.

￥6,000～

Shrimp Chili with Black Roasted Rice

Recommended dish by Heigei. The shrimp chili is a perfect match for the rice and sauce.

￥3,500

Stewed prawns in spicy clay pot

Large prawns are cooked in a clay pot in a bold manner. The flavor of the prawns stimulates the appetite.

￥3,300

Fried Prawns and Eggs

It's like a simple omelet with shrimp and eggs. Accented with pickled daikon radish.

￥2,200

Fried Spiced Salt Squid

Deep-fried fresh squid is served with a special spice.

￥2,000

Sauteed Clams in Douchi

Clams in the shell are stir-fried and simmered in a sweet and spicy oyster sauce-based sauce.

￥2,000

Steamed Scallops and Vermicelli with Garlic（2 pieces）

Scallops and vermicelli are quickly steamed with garlic sauce and served with special soy sauce.

￥2,800

boiled tiger prawn（3 pieces）（Reservation required）

A simple dish of boiled prawns. Serve with special soy sauce.

￥2,400

Fried Prawns with Chili Garlic

Large sized prawns are deep fried and dipped in Heigei Chili Garlic.

￥3,800

Fried Mud Crab with Chili Garlic

The whole crab is cooked with Heigei chili garlic.

￥6,600～

Fried baby pigeon（Reservation required）

Deep-fried whole pigeon. The crispy skin and flavorful meat are outstanding!

￥4,500

Fried Short Libs with Seasonal Vegetables

It can be prepared with your favorite seasonings.

￥3,500

Pork spare ribs with aged black vinegar sauce

Large spare ribs are fried and dipped in aged black vinegar sauce.

￥2,800

Fried Crispy Chicken

Crispy skin and juicy meat. Serve with salt and lemon to taste.

￥4,000

Hong Kong Lemon Chicken

The chicken is marinated in the sauce overnight and then fried and served with a sweet and sour lemon sauce.

￥2,400

Hong Kong Rice cooked with crab and salmon roe in clay pot

It is a luxurious cooked rice. The key to the flavor is the fermented seasoning "Tochi".

￥3,500

Hong Kong Rice cooked in a clay pot

This is very famous in Hong Kong, The ingredients on top vary from time to time.

￥2,000

Rice with roasted pork fillet and steamed chicken

This is one of Heigei's signature dishes.

￥1,800

Hong Kong Congee with Pork and Beans

The salted pork is broken up and cooked with the century egg

￥1,600

Heigei Specially Made tantan noodle

Hong Kong's Tantan Noodles are less spicy.

￥1,800

Crab meat and dried scallops with fried rice with egg

Fried rice made with egg whites only, no yolks. The flavor of the crab and dried scallops gives this fried rice an elegant taste.

￥2,400

Lettuce Fried Rice with Salted Fish and Chicken

Try the aroma of Hong Kong's salted fish and the crunchiness of the lettuce.

￥2,000

Fried Rice with Chashu Pork

This fried rice is filled with pork and other meats.

￥1,800

Stir-fried beef and rice noodles with soy sauce

After the wide noodles are grilled, they are stir-fried with the ingredients and the special sauce.

￥2,000

Hong Kong Special Soy Sauce Yakisoba

Yakisoba made with Hong Kong noodles. The sauce is the key of taste.

￥1,800

Shrimp wonton noodles

Shrimp wontons with plump radishes, fragrant soup, and Hong Kong noodles which are very thin and crunchy.

￥1,800

Tap Beer

Tumbler

￥900

Tap Beer

Glass

￥700

Kirin Lagar Beer

Bottled

￥900

Kirin Zero Ichi

non-alcoholic beer

￥700

San Miguel

320ml

￥900

Carbon Brews Craft Beer

Earth People

￥1,200

Carbon Brews Craft Beer

Sour Punch

￥1,200

Glass Wine

Sparkling

￥800

Glass Wine

White

￥800

Glass Wine

Red

￥800

Perfume Tree Gin

Hong Kong Craft Gin.

￥900

Harbor Breeze

Cocktails made with gin.

￥900

Hong Kong Fizz

A liquor made by mixing Shaoxing wine with ginger ale.

￥700

Dragon Highball

A highball made by mixing Shaoxing wine with carbonated water.

￥700

Suntory Kakubin

This whiskey is characterized by its sweet aroma, richness, and dry mouthfeel.

￥700

Suntory Yamazaki

A single malt whiskey made exclusively from malt liquor from the Yamazaki distillery.

￥1,300

Aplicot Wine

This is a thick, sweet fruit wine made from apricot fruit that has been macerated.

￥700

Ume Liqueur

It is a soft, elegant, and richly sweet plum wine made with a larger amount of pickled plums, brandy, and honey as accents.

￥700

5 year old Shaoxingjiu

Glass

￥700

5 year old Shaoxingjiu

Decanter

￥2,800

8 year old Shaoxingjiu

Premium Shaoxing wine with moderate acidity and a mild texture. Bottle 640ml.

￥5,000

10 year old Shaoxingjiu

Premium Shaoxing wine with moderate acidity and a mild texture. Bottle 640ml.

￥7,200

15 year old Shaoxingjiu

Shaoxing wine that has been aged for 15 years. Bottle 500ml.

￥13,800

Oolong Tea

Oolong Tea

￥600

Jasmine Tea

Jasmine Tea

￥600

Orenge Juice

Orenge Juice

￥600

Ginger Ale

Ginger Ale

￥600

Cola

Cola.

￥600

Perrier

Natural sparkling water from France.

￥700

Hong Kong Milk Tea

A rich and deep flavored milk tea.

￥400

Hong Kong Lemon Tea

Hong Kong lemon tea with lots of lemon.

￥400

Hong Kong MilkTea with Coffee

Hong Kong milk tea blended with coffee.

￥400

Salted Lemon Squash

A refreshing lemon squash made with salted lemons.

￥600

Ume Juice

Sweet and sour plum juice.

￥600

Dong Ding Oolong Tea

It is served in a pot. Hot water can also be poured for you.

￥1,300

Chrysanthemum Pu'er tea

It is served in a pot. Hot water can also be poured for you.

￥1,100

Oriental Beauty

It is served in a pot. Hot water can also be poured for you.

￥1,100

Jasmine Tea

It is served in a pot. Hot water can also be poured for you.

￥1,100

White Peach Oolong Tea

It is served in a pot. Hot water can also be poured for you.

￥1,100

Lychee Tea

It is served in a pot. Hot water can also be poured for you.

￥1,100